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Sunrise Bicuits Recipe

Sunrise Bicuits Recipe
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Cooking Time : 15 minutes
Serving : 20
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Prepare the ingredients before making Sunrise Bicuits in your home. Then, follow these steps below to serve Sunrise Bicuits for your family or friends.

Ingredients: Sunrise Bicuits

  • 2 3/4 cup gluten-free all purpose flour (or 2 cups regular flour)
  • 1 tbsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp xanthum gum ( if using regular flour, you don't need this ingredient)
  • 1/2 tsp salt
  • 1/3 cup butter
  • 1 cup buttermilk (if don't have Buttermilk or need a dairy free option, put 1 tbsp vinegar or lemon juice in 1 cup measuring cup & add enough milk of your choice to make 1 cup, stir, & let set for 5 min, then it's ready to use. may have to stir after sitting)
  • 1 egg white, lightly beaten
  • 1 tbsp water

How to Make Sunrise Bicuits

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Sunrise Bicuits in your home by yourself.

    Step 1
  • Preheat oven to 450°F. Spray nonstick baking sheet with cooking spray. Set aside.
  • Step 2
  • In large bowl, mix together 2 cups flour, baking powder, baking soda, salt, & xanthum gum. Add butter & mix until coarse crumbs form. Stir in buttermilk until a soft dough forms. For gluten-free, you may have to add up to another 3/4 cups of flour to reach desired consistency depending on the flour.
  • Step 3
  • Drop spoonfuls of dough onto baking sheet. You can roll them out & use a cookie cutter the make round ones if you want, but I prefer not to, since it is less messy & easier to just drop spoonfuls on cookie sheets.
  • Step 4
  • Combine egg whites & water. Brush over tops of biscuits. Bake until golden, about 12-15 minutes.
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