Nogluten Recipes

Sunset Pesto Salad Recipe

Sunset Pesto Salad Recipe
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Cooking Time : 25 minutes
Serving : 10
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Prepare the ingredients before making Sunset Pesto Salad in your home. Then, follow these steps below to serve Sunset Pesto Salad for your family or friends.

Ingredients: Sunset Pesto Salad

  • 2 can Canned chicken (you can also use fresh chicken)
  • 1 box Pastas (you can use Catelli gluten free!)
  • 1 Orange bell pepper
  • 1/2 packages Fresh mushrooms
  • 1 Red onion
  • 1 cup Diced cauliflower
  • 1/2 packages Cherry tomatoes
  • 3 tbsp Pesto
  • 1 tbsp Italiano spices
  • 1/2 cup Mayonaise
  • 1 tbsp Relish
  • Salt and pepper

How to Make Sunset Pesto Salad

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Sunset Pesto Salad in your home by yourself.

    Step 1
  • Cook the pastas as directed.
  • Step 2
  • Meanwhile, slice the mushrooms, bell pepper, tomatoes and cauliflower. Dice the onion. Put all the vegetables into a large salad bowl.
  • Step 3
  • Drain your pastas and rince them with cold water until they're cold. Add to the bowl.
  • Step 4
  • Dice your canned chicken. Add to the salad.
  • Step 5
  • Mix throughly and add mayo and pesto, then spices.
  • Step 6
  • Let sit into the fridge for about 2 hours and enjoy :)
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