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Sunshine Citrus Sangria Cupcakes With Lemon Cream Cheese Icing Recipe

Sunshine Citrus Sangria Cupcakes With Lemon Cream Cheese Icing Recipe
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Prepare the ingredients before making Sunshine Citrus Sangria Cupcakes With Lemon Cream Cheese Icing in your home. Then, follow these steps below to serve Sunshine Citrus Sangria Cupcakes With Lemon Cream Cheese Icing for your family or friends.

Ingredients: Sunshine Citrus Sangria Cupcakes With Lemon Cream Cheese Icing

  • 1 cup Trella Sangria Citrus wine
  • 1 box Lemon Cake Mix
  • 1 cup Ottavio Grape Seed Oil
  • 4 large eggs
  • 6 oz pkg Lemon jello
  • Icing
  • 8 oz cream cheese
  • 1 cup cool whip
  • 2 large lemons
  • 6 tbsp butter, softened

How to Make Sunshine Citrus Sangria Cupcakes With Lemon Cream Cheese Icing

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Sunshine Citrus Sangria Cupcakes With Lemon Cream Cheese Icing in your home by yourself.

    Step 1
  • Preheat oven to 335°F.
  • Step 2
  • Blend all ingredients and juice of one lemon with mixer for 2-3 minutes.
  • Step 3
  • Pour into cupcake liners. Bake for 13-15 minutes or until a toothpick comes out clean.
  • Step 4
  • For the Icing: mix together all icing ingredients, jucie from one lemon and zest from both lemons.
  • Step 5
  • Scoop frosting into a gallon baggie and keep in fridge until ready to use.
  • Step 6
  • Once cupcakes are completely cooled, cut tip off corner of bag and pipe frosting on each cupcake.
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