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Sunshine Cream Cheese Tart Recipe

Sunshine Cream Cheese Tart Recipe
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Prepare the ingredients before making Sunshine Cream Cheese Tart in your home. Then, follow these steps below to serve Sunshine Cream Cheese Tart for your family or friends.

Ingredients: Sunshine Cream Cheese Tart

  • [For the tart crust]
  • 120 grams Cake flour
  • 50 grams Butter
  • 30 grams Granulated sugar
  • 1 Egg yolk
  • 2 tsp Milk
  • 1 pinch Salt
  • [For the filling]
  • 160 grams Cream cheese
  • 30 grams Granulated sugar
  • 1 Egg
  • 60 grams Yogurt
  • 50 grams Candied orange peel
  • 20 grams Cake flour
  • 1 tsp Cointreau (or Kirsch)
  • 1 Orange

How to Make Sunshine Cream Cheese Tart

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Sunshine Cream Cheese Tart in your home by yourself.

    Step 1
  • Bring the cream cheese and egg for the filling to room temperature. Alternatively, microwave the cream cheese for about 40 seconds (at 500-600 W).
  • Step 2
  • Make the tart crust. Dice the butter into 1 cm pieces. Put the cake flour in a bowl, add the diced butter and cut it in using a pastry scraper or similar utensil until the mixture is crumbly.
  • Step 3
  • Make a well in the middle, add the granulated sugar, salt, egg yolk and milk, and mix it all together with a spatula (or your hands).
  • Step 4
  • Press flat together and wrap in plastic film. Rest in the refrigerator for at least 30 minutes. Preheat the oven to 170°C.
  • Step 5
  • Make the filling. Peel the orange and take the segments out of the membrane. If the candied orange peel is in big pieces, chop it up finely.
  • Step 6
  • Mix the cream cheese until it's softened, add the granulated sugar and cream together.
  • Step 7
  • Combine the beaten egg, orange peel, yogurt and Cointreau then mix well. Sift in the cake flour and mix until smooth.
  • Step 8
  • Take the dough out of the refrigerator and roll out to a thickness of 4-5 mm.
  • Step 9
  • Pour the mixture from Step 7 into the crust, and place the orange segments in a spiral pattern on top. Bake for about 25 minutes at 170°C.
  • Step 10
  • All done. Take it out of the mold once it has cooled down a little.
  • Step 11
  • Optionally, decorate with mint leaves (not listed in ingredients), slice and serve.
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