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Sunshine Tomato Noodles For Ramen Or Tsukemen Recipe

Sunshine Tomato Noodles for Ramen or Tsukemen Recipe
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Serving : 2
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Prepare the ingredients before making Sunshine Tomato Noodles for Ramen or Tsukemen in your home. Then, follow these steps below to serve Sunshine Tomato Noodles for Ramen or Tsukemen for your family or friends.

Ingredients: Sunshine Tomato Noodles for Ramen or Tsukemen

  • 6 Cherry tomatoes
  • 2 servings Noodles of your choice
  • A. (For the easy tomato soup)
  • 1 can ● Canned tomatoes or tomato juice
  • 3 tbsp ●Olive oil
  • 1 tbsp White wine
  • 1 to 1 1/2 teaspoons Consommé soup stock granules
  • 1 to 1 1/2 teaspoons Chicken soup stock granules
  • 1/2 tsp ☆Krazy Salt
  • 1 dash ☆Coarsely ground black pepper
  • 3 leaves ☆Basil leaves (or basil pesto)
  • 1 ☆Balsamic vinegar
  • 1 ☆Grated cheese
  • B. (For the even easier tomato soup)
  • 1 1/2 packets plus Store-bought salt noodle soup
  • 1 use the ● and ☆ ingredients listed under a. Other

How to Make Sunshine Tomato Noodles for Ramen or Tsukemen

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Sunshine Tomato Noodles for Ramen or Tsukemen in your home by yourself.

    Step 1
  • Put all the tomato soup ingredients (except for the ☆) and 250 ml of water in a pan and bring to a boil. (Skim off scum). Add the ☆ ingredients to season the soup.
  • Step 2
  • Cook the noodles of your choice. Cut the cherry tomatoes in half.
  • Step 3
  • Warm the ramen bowls. Add the cooked and drained noodles and soup, add the ☆ ingredients and it's done. You can also serve the noodles and soup separately as tsukemen (dipped noodles; eat the noodles by dipping in the soup.)
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