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Sunshine's Green Chile ,bacon Cheese Pie Recipe

Sunshine's green Chile ,bacon cheese pie Recipe
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Cooking Time : 20 minutes
Serving : 6
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Prepare the ingredients before making Sunshine's green Chile ,bacon cheese pie in your home. Then, follow these steps below to serve Sunshine's green Chile ,bacon cheese pie for your family or friends.

Ingredients: Sunshine's green Chile ,bacon cheese pie

  • 1 9"inch pie crust ( ready to bake)
  • 1 packages Cheddar & monterey jack cheese 8.oz
  • 3 lg eggs slightly beaten
  • 1 cup half and half
  • 1 4.oz can green chiles (diced)
  • 1/4 cup real bacon bits
  • 1/2 tsp ground cumin
  • 1/4 tsp salt
  • 1/8 tsp black pepper

How to Make Sunshine's green Chile ,bacon cheese pie

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Sunshine's green Chile ,bacon cheese pie in your home by yourself.

    Step 1
  • Line a 9"inch pieplate with pie crust , trim excess pastry around edges, prick bottom and sides of pastry shell with a fork , place in refrigerator for 1 hour, then bake at 375° for 10 minutes. Let cool on rack
  • Step 2
  • Spread 1 1/2 cup of the cheese in pie shell evenly,
  • Step 3
  • Mix eggs ,half-and- half, chiles salt, bacon bits , pepper and cumin: beat until blended.
  • Step 4
  • Pour in to pie shell, put in oven and bake for 30 minutes , cover with foil take out sprinkle with the rest of cheese , uncover pie ,place back in for 10 minutes more or until set..turn on broil for 2 minutes .take out of oven ,Let stand 15 minutes on rack. before serving...enjoy
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