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Sunshine's Tropical Chiffon Cake Recipe

sunshine's tropical chiffon cake Recipe
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Serving : 16
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Prepare the ingredients before making sunshine's tropical chiffon cake in your home. Then, follow these steps below to serve sunshine's tropical chiffon cake for your family or friends.

Ingredients: sunshine's tropical chiffon cake

  • 1 1/2 cup sifted cake flour
  • 3/4 cup sugar , divided
  • 2 tsp baking powder
  • 1/8 tsp salt
  • 1/4 cup plus 2 tablespoons orange juice
  • 4 eggs , separated
  • 1/4 cup coconut oil
  • 1 tsp grated orange rind
  • 1/4 tsp rum extract
  • 1/4 tsp coconut extract
  • 1/2 tsp vanilla extract
  • 1 can (20.oz) crushed pineapple, well drained
  • 2 egg whites
  • 1/2 tsp cream of tartar

How to Make sunshine's tropical chiffon cake

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make sunshine's tropical chiffon cake in your home by yourself.

    Step 1
  • sift together flour, 1/4 cup of sugar, baking powder and salt in a large mixing bowl
  • Step 2
  • in another bowl mix egg yolks, orange juice ,oil ,orange rind, and flavoring extracts. mix with spoon now add to flour mix ,beat on high speed for 4 minutes until smooth, stir in pineapple.
  • Step 3
  • beat all the egg whites, cream of tartar in another mixing bowl, on high speed till soft peaks. adding remaining 1/2 cup sugar 2 tablespoons at a time, beat for 4 minutes on high speed until stiff peak forms and sugar is dissolved.
  • Step 4
  • gradually fold egg white mixture into batter ,pour batter into a ungreased 10 inch tube pan. spreading evenly with a spatula.
  • Step 5
  • preheat oven at 325°F and bake at 325°F for 1 hour or until cake springs back when lightly touched.
  • Step 6
  • take out of the oven, let the cake cool completely before removing from pan..... slice and add whipped cream and your favorite fruit, if your heart desires.....enjoy!!!!!!.
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