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Sunshines Praline Pudding Cake Recipe

Sunshines praline pudding cake Recipe
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Cooking Time : 15 minutes
Serving : 8
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Prepare the ingredients before making Sunshines praline pudding cake in your home. Then, follow these steps below to serve Sunshines praline pudding cake for your family or friends.

Ingredients: Sunshines praline pudding cake

  • 3/4 cup firmly packed dark brown sugar
  • 1 1/4 cup plus 1tablespoon _purpose flour divided
  • 3/4 cup granulated sugar
  • 1/3 cup chopped pecans
  • 1 tbsp baking powder
  • 1/4 tsp salt
  • 1/2 cup milk
  • 1 1/2 tsp vanilla extract
  • 1/4 cup margarine melted
  • 1 1/2 cup boiling water
  • 2 cup frozen whipped topping thawed
  • 2/3 cup chopped pecans

How to Make Sunshines praline pudding cake

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Sunshines praline pudding cake in your home by yourself.

    Step 1
  • Preheat oven to 350°·
  • Step 2
  • Mix In a bowl brown sugar 1/4 tablespoon set a side ,
  • Step 3
  • Combine 1 1/4 cups of flour,granulated sugar,1/3 cup pecans,baking powder,and salt In medium bowl,stir well,and make a well In the center of mixtrue.
  • Step 4
  • Mix milk ,butter, and vanilla, add to flour mixture,stirring just until moist.
  • Step 5
  • Spread batter into an 8" inch square baking pan , sprinkle with brown sugar_ flour mixture.
  • Step 6
  • Pour boiling water on top of brown sugar ,(do not stir). Bake at 350°for 35 to 40 minutes or until pudding is bubbly and cake springs back when touched lightly in center.
  • Step 7
  • Serve warm with whipped toppings, sprinkle with pecans
  • Step 8
  • Enjoy
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