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Sunshines Pumpkin Bread Pudding Recipe

sunshines pumpkin bread pudding Recipe
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Prepare the ingredients before making sunshines pumpkin bread pudding in your home. Then, follow these steps below to serve sunshines pumpkin bread pudding for your family or friends.

Ingredients: sunshines pumpkin bread pudding

  • 1 (15.5) can coconut milk
  • 1 (1lb) can pumpkin
  • 5 large eggs
  • 1 loaf of French bread (cut into cubes)
  • 1 cup sugar
  • 1/4 tsp clove
  • 1 tsp cinnamon
  • 1 cup white chocolate morsels
  • 2 cup mini marshmallows
  • 2/3 cup raisins

How to Make sunshines pumpkin bread pudding

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make sunshines pumpkin bread pudding in your home by yourself.

    Step 1
  • cube the bread put on cookie sheet, put in oven to toast, for 10 minutes are so, or untill lighty golden color......preheat the oven on 350°F and bake on 350°F. keep oven on after toasting the bread cubes
  • Step 2
  • now mix in a large bowl, pumpkin, sugar ,coconut milk, cinnamon, cloves,and eggs, mix well
  • Step 3
  • place half of the toasted bread on bottom of a 13×9 baking dish, layer raisins, mini marshmallows and white chocolate chip ontop of bread useing half, then layer again ,same process .
  • Step 4
  • now pour pumpkin mix on top of layers, with wet hand press on top of mixture, pressing down the mixture so it can get into the toasted bread.
  • Step 5
  • bake the bread pudding for 40 to 45 minutes .....take out of oven let set to cool ....ready to eat
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