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Super Creamy Koya Dofu Great For Diets Or A Late-night Snack Recipe

Super Creamy Koya Dofu Great for Diets or a Late-Night Snack Recipe
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Prepare the ingredients before making Super Creamy Koya Dofu Great for Diets or a Late-Night Snack in your home. Then, follow these steps below to serve Super Creamy Koya Dofu Great for Diets or a Late-Night Snack for your family or friends.

Ingredients: Super Creamy Koya Dofu Great for Diets or a Late-Night Snack

  • Amounts are approximate.
  • 80 ml White wine
  • 20 ml Soy sauce
  • 400 ml Soy milk
  • 15 grams Butter
  • 45 grams Koya dofu, diced
  • 1 Black pepper (preferably not coarsely ground)
  • 1 pinch Salt (as a finishing touch)

How to Make Super Creamy Koya Dofu Great for Diets or a Late-Night Snack

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Super Creamy Koya Dofu Great for Diets or a Late-Night Snack in your home by yourself.

    Step 1
  • Heat a frying pan over high heat, then add the white wine. Let the alcohol evaporate, reduce to the lowest heat, then add the butter, soy milk, and koya dofu.
  • Step 2
  • The mixture may at first appear to separate, but it will immediately come together. Simmer over the lowest heat for 10 minutes without boiling. The koya dofu should become rehydrated.
  • Step 3
  • Skin will form on the surface, so stir occasionally. Once the koya dofu rehydrates, add the soy sauce into the soy milk mixture, then mix until the color is uniform.
  • Step 4
  • Transfer to a plate, and sprinkle with a generous amount of black pepper to accentuate the creaminess.
  • Step 5
  • Seasoning it with a pinch of salt will further enhance the creaminess and make it a great drinking appetizer with wine. Add umami seasoning to boost the flavor to taste.
  • Step 6
  • This dish is great for diets. It's nice and chewy! This dish is just as filling as a main dish! Try it for lunch or dinner (with nutritional supplements) while dieting, or else as a late-night or in-between meal snack, or drinking appetizer.
  • Step 7
  • To achieve the best texture, before cooking, soak the koya dofu in hot water for about 4 minutes to rehydrate, and squeeze out the excess moisture! I use it without soaking it first.
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