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Super Delicious And Simple Drumstick Karaage Recipe

Super Delicious and Simple Drumstick Karaage Recipe
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Prepare the ingredients before making Super Delicious and Simple Drumstick Karaage in your home. Then, follow these steps below to serve Super Delicious and Simple Drumstick Karaage for your family or friends.

Ingredients: Super Delicious and Simple Drumstick Karaage

  • 15 Chicken drumsticks (mini-drumsticks)
  • 1 1/2 tbsp ★Soy sauce (for the marinade)
  • 2 tbsp ★Sake (for the marinade)
  • 1 tsp ★Sesame oil (for the marinade)
  • 1 tsp ★Chicken soup stock (granulated, for the marinade)
  • 1 tsp ★Oyster sauce (optional, for the marinade)
  • 1 tsp ★Garlic (tube-type, for the marinade)
  • 2 tsp ★Ginger (grated, for the marinade)
  • 1 ★Egg
  • 1 Frying oil
  • 2 tbsp Flour
  • 2 tbsp Katakuriko

How to Make Super Delicious and Simple Drumstick Karaage

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Super Delicious and Simple Drumstick Karaage in your home by yourself.

    Step 1
  • I scored some drumsticks on sale! Insert cuts under the skin to help the flavor soak in and to allow the meat to cook evenly.
  • Step 2
  • Mix together the ★ marinade, place in a plastic bag with the chicken, and massage from the outside of the bag. I let it marinate for 2 hours in the refrigerator.
  • Step 3
  • Before frying, add the flour and katakuriko directly to the plastic bag, then coat the chicken. Use chopsticks to transfer to the oil and fry for about 2 minutes, enough for it to bubble.
  • Step 4
  • I fried them twice! Fry them once through, then increase the temperature of the hot oil and fry them again.
  • Step 5
  • I always fry twice. Give it a try!
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