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Super Easy Chicken And Sausage Gumbo Recipe

Super Easy Chicken and Sausage Gumbo Recipe
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Cooking Time : 120 minutes
Serving : 12
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Prepare the ingredients before making Super Easy Chicken and Sausage Gumbo in your home. Then, follow these steps below to serve Super Easy Chicken and Sausage Gumbo for your family or friends.

Ingredients: Super Easy Chicken and Sausage Gumbo

  • 1 cup flour
  • 1 1/4 cup oil
  • 2 cup chopped onion
  • 2 cup chopped bell pepper
  • 2 clove chopped garlic
  • 2 lb smoked sausage
  • 2 lb boneless chicken breasts

How to Make Super Easy Chicken and Sausage Gumbo

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Super Easy Chicken and Sausage Gumbo in your home by yourself.

    Step 1
  • Make roux. Combine flour and oil in large soup pot and cook over a medium fire till it turns a dark chocolate brown. You can cook it on high if you want, but be careful not to burn it!
  • Step 2
  • Once you've made your roux, add in your onion, bell pepper, and garlic. This stops the roux from cooking anymore. Stir roux and veggies until the onions are translucent and soft.
  • Step 3
  • Cut up the sausage and chicken into small pieces and add to pot.
  • Step 4
  • Add about 4 quarts of water. Stir until the roux is completely dissolved.
  • Step 5
  • Bring to boil and allow gumbo to cook for at least 30-45 minutes before you add any seasoning. Then you can add salt, pepper, and cajun seasoning to taste. I use salt, pepper, Tony's, and Tabasco.
  • Step 6
  • Turn down burner to medium and allow gumbo to cook for at least 2 hours or more if you want.
  • Step 7
  • Sometimes I like to add shrimp to my gumbo. If you decide to do this, add it at least 30 minutes before it's finished cooking. Any longer and the shrimp will be too soft and overcooked.
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