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Super Easy Chicken N Rice Recipe

Super Easy Chicken N Rice Recipe
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Prepare the ingredients before making Super Easy Chicken N Rice in your home. Then, follow these steps below to serve Super Easy Chicken N Rice for your family or friends.

Ingredients: Super Easy Chicken N Rice

  • 2 chicken leg quarters - legs and thighs separated
  • 1 cup uncooked white or brown rice (not instant)
  • 1 1/2 cup water or low sodium chicken broth
  • 1 can low sodium cream of chicken soup
  • 1 can low sodium cream of mushroom soup
  • 1/2 cup milk
  • 1/4 tsp poultry seasoning (up to 1/2 tsp to taste)
  • 1 Lawry's Chicken & Poultry Rub

How to Make Super Easy Chicken N Rice

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Super Easy Chicken N Rice in your home by yourself.

    Step 1
  • Place uncooked white rice and water or broth into medium sauce pan. Bring to a boil over med-high heat, reduce heat to med-low, cover and let simmer 15 minutes (for Brown rice use 1 + 3/4 cup water/broth and cook 20 minutes). Do not uncover in this time!
  • Step 2
  • While rice is cooking, preheat oven to 375°F. Carefully split chicken leg quarters at joint and trim off any excess fat and skin around the edges. Set aside.
  • Step 3
  • When rice is done remove from heat, carefully remove lid and fluff lightly with a fork. The rice should still be somewhat hard and rather dry (it will finish cooking in the oven).
  • Step 4
  • Add both cans of soup, milk and poultry seasoning directly to rice in pan. Stir to combine. Taste mixture and add additional poultry seasoning if desired.
  • Step 5
  • Pour rice mixture into 2 quart casserole dish (I think a rectangular dish works best). Place chicken pieces on top of mixture, skin side up. Lightly sprinkle entire surface with Lawry's chicken & poultry rub.
  • Step 6
  • Loosely tent with foil. Place in oven and bake covered for 30 minutes. Remove from oven, carefully remove foil and return to oven to continue baking uncovered for 20 - 30 minutes more or until golden brown on top and internal temp of chicken is at least 165°F.
  • Step 7
  • Let rest 10 minutes. Serve with vegetable side of your choice. We like green beans or steamed broccoli.
  • Step 8
  • Note: you can use instant rice as a shortcut, but I think it becomes too mushy. If you do not use low sodium broth and soup you may want to reduce the amount of poultry seasoning.
  • Step 9
  • Alteration 1: If you cannot find the Lawry's seasoning anywhere sprinkle top with a little of each: salt, pepper, garlic powder, onion powder, dried rosemary, dried parsley and dried thyme (optional). It won't be exact, but this is roughly what is in the seasoning.
  • Step 10
  • Alteration 2: This can be made with boneless skinless chicken breast. Just fully cook your rice in a full cup of water for a full 20 minutes. So they don't get extremely dry, just rub your chicken breasts with olive oil before placing on top and reduce bake time to 30-45 minutes (or until internal temp of 165°F), only baking covered for 15 minutes.
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