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Super Easy Chile Rellanos Recipe

Super Easy Chile rellanos Recipe
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Cooking Time : 55 minutes
Serving : 6
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Prepare the ingredients before making Super Easy Chile rellanos in your home. Then, follow these steps below to serve Super Easy Chile rellanos for your family or friends.

Ingredients: Super Easy Chile rellanos

  • 2 cup white rice
  • 1 tbsp ground cumin
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 6 large Poblano peppers
  • 16 oz manchego cheese
  • 2 cup water

How to Make Super Easy Chile rellanos

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Super Easy Chile rellanos in your home by yourself.

    Step 1
  • Combine rice cumin salt and pepper in the bottom of the baking dish. Make sure everything is even. It's easiest to dump it in and swish it around with your fingers.
  • Step 2
  • Cut the top off of the poblano peppers and pull out the seeds and core. Slice down one side of the pepper and do not pull open. This cut is just to make stuffing them easier.
  • Step 3
  • Slice the manchego cheese and stuff the pieces into the peppers. Place the peppers in the baking dish on top of the rice.
  • Step 4
  • Pour the water over the whole dish evenly.
  • Step 5
  • Cover the whole dish and bake at 450°F for 45 minutes.
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