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Super Easy! Crispy Tart Crust Recipe

Super Easy! Crispy Tart Crust Recipe
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Serving : 6
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Prepare the ingredients before making Super Easy! Crispy Tart Crust in your home. Then, follow these steps below to serve Super Easy! Crispy Tart Crust for your family or friends.

Ingredients: Super Easy! Crispy Tart Crust

  • 100 grams All-purpose flour
  • 50 grams Margarine or butter
  • 15 grams Sugar
  • 1/2 Egg

How to Make Super Easy! Crispy Tart Crust

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Super Easy! Crispy Tart Crust in your home by yourself.

    Step 1
  • Bring the margarine or butter to room temperature and cream with a whisk.
  • Step 2
  • Add the sugar and cream together until it turns white. Mix in the egg a little at a time.
  • Step 3
  • Sift the flour into the bowl and use a rubber spatula to fold it into the butter-sugar mixture.
  • Step 4
  • Shape with your hands either on plastic wrap or directly on the tart pan. Let rest in the refrigerator for 30 minutes or the freezer for 5 minutes. Note: The picture shows doubled the recipe.
  • Step 5
  • Firmly line the tart pan with the dough, poke holes into its surface, and bake for 10 minutes at 180℃.
  • Step 6
  • Add the filling and bake. Quiche. Banana tart.
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