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Super Easy Donuts ( Or Bites ) Recipe

Super Easy Donuts ( or Bites ) Recipe
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Serving : 32
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Prepare the ingredients before making Super Easy Donuts ( or Bites ) in your home. Then, follow these steps below to serve Super Easy Donuts ( or Bites ) for your family or friends.

Ingredients: Super Easy Donuts ( or Bites )

  • 1 can Grands Home style refrigerator biscuits 8 count ( not flaky )
  • 1 oil for frying, deep or shallow fry, about 3 inches if shallow frying
  • 1/2 cup powdered sugar
  • 2 teaspoons milk
  • dash vanilla

How to Make Super Easy Donuts ( or Bites )

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Super Easy Donuts ( or Bites ) in your home by yourself.

    Step 1
  • Pre heat oil to 325- 350. Do not want it overly hot. Just enough to start frying but not to fast.
  • Step 2
  • Open biscuits and flatten slightly to thin out. I usually flatten to about half the thickness they were to start.
  • Step 3
  • Cut each biscuit into 4 quarters.
  • Step 4
  • You can also flatten and cut hole in center and cook the same way. It makes 8 donuts and 8 holes.
  • Step 5
  • When oil is heated, test with corner of biscuit to see if it starts to fry. If not, let oil heat a little longer or raise temperature just slightly.
  • Step 6
  • Watching carefully, flip biscuits over when golden brown and let other side cook. Usually just takes a minute or so.
  • Step 7
  • When cooked through, drain on paper towel. Roll in powdered sugar while hot, cinnamon sugar mix, or glaze. Best served warm.
  • Step 8
  • GLAZE FOR DONUTS:
  • Step 9
  • 1/2 -1 CUP POWDERED SUGAR
  • Step 10
  • 2 TEASPOONS MILK
  • Step 11
  • DASH VANILLA
  • Step 12
  • MIX ALL TOGETHER UNTIL SMOOTH AND LUMP FREE. IF MIXTURE IS DRY, JUST ADD MORE MILK A LITTLE AT A TIME. IF YOU ADD TO MUCH AND ITS VERY RUNNY, ADD MORE SUGAR. IT SHOULD BE THICK ENOUGH TO COAT WELL, BUT THIN ENOUGH TO DRIZZLE OR DIP.
  • Step 13
  • DIP OR DRIZZLE GLAZE OVER HOT DONUTS.
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