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Super Easy Festive Namasu (pickled Daikon And Carrots) Recipe

Super Easy Festive Namasu (Pickled Daikon and Carrots) Recipe
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Serving : 5
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Prepare the ingredients before making Super Easy Festive Namasu (Pickled Daikon and Carrots) in your home. Then, follow these steps below to serve Super Easy Festive Namasu (Pickled Daikon and Carrots) for your family or friends.

Ingredients: Super Easy Festive Namasu (Pickled Daikon and Carrots)

  • 1/4 Daikon radish
  • 1/3 Carrot
  • 1 tsp Salt
  • 2 tbsp Sugar
  • 3 tbsp Vinegar
  • 1 Sesame seeds

How to Make Super Easy Festive Namasu (Pickled Daikon and Carrots)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Super Easy Festive Namasu (Pickled Daikon and Carrots) in your home by yourself.

    Step 1
  • Peel the daikon and carrot. Use a slicer or peeler to thinly julienne. Otherwise, use a knife.
  • Step 2
  • Sprinkle the salt on the julienned daikon and carrot; this should draw the moisture out of them.
  • Step 3
  • Combine the vinegar and sugar, drain the excess moisture from the daikon and carrot, then soak in the vinegar and sugar mixture.
  • Step 4
  • Sprinkle on sesame seeds to taste; this makes the dish aromatic and tasty.
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