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Super Easy French Dip Recipe

Super Easy French Dip Recipe
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Cooking Time : 45 minutes
Serving : 3
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Prepare the ingredients before making Super Easy French Dip in your home. Then, follow these steps below to serve Super Easy French Dip for your family or friends.

Ingredients: Super Easy French Dip

  • 650 grams good quality beef
  • 1 liter good quality beef stock
  • salt
  • ground black pepper
  • olive oil, extra virgin
  • sliced cheese, your choice
  • bread, for sandwiches

How to Make Super Easy French Dip

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Super Easy French Dip in your home by yourself.

    Step 1
  • Pre-heat the oven to 180 c fan assisted.
  • Step 2
  • Place the beef on an oven proof tray. Then rub well with olive oil and sprinkle well with salt and pepper.
  • Step 3
  • Place in the oven and cook between 30-35 minutes. You want it to be pink inside.
  • Step 4
  • Remove the beef from oven and leave to rest until it's cool enough to handle.
  • Step 5
  • Using a slicer, slice the beef as thin as possible.
  • Step 6
  • In a saucepan add the beef stock. And as you cut the beef add to the saucepan.
  • Step 7
  • The longer you leave the meat soaking in beef stock the better it'll taste. You can leave the meat in the cold sauce for a few hours if you have time. When ready to eat, remove the meat and heat the beef stock.
  • Step 8
  • Add the meat in the beef stock for about a minute to heat the meat through only.
  • Step 9
  • For the bread I used, a sweet bun similar to brioche bread, but you can you your favourite bread. Cut or sliced in the middle.
  • Step 10
  • Now layer the bread with the beef and add some cheese.
  • Step 11
  • Add a small bowl of beef stock to each persons plate to dip the sandwiches. Enjoy
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