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Super-easy Fruit Danishes Recipe

Super-Easy Fruit Danishes Recipe
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Serving : 6
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Prepare the ingredients before making Super-Easy Fruit Danishes in your home. Then, follow these steps below to serve Super-Easy Fruit Danishes for your family or friends.

Ingredients: Super-Easy Fruit Danishes

  • 2 sheets Frozen puff pastry
  • 1 egg's worth Beaten egg for the egg wash
  • 1 Custard cream
  • 1 net 100 grams Frozen fruit
  • 1 Honey
  • 1 Nappage
  • 6 leaves Mint leaves (if you have them)
  • 1 Powdered sugar

How to Make Super-Easy Fruit Danishes

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Super-Easy Fruit Danishes in your home by yourself.

    Step 1
  • Defrost the puff pastry about an hour in advance by chilling in the refrigerator.
  • Step 2
  • Defrost the amount of frozen fruit you will use. I like to use this kind.
  • Step 3
  • Now, let's make the custard cream. Refer to.
  • Step 4
  • Put the two defrosted puff pastry together to make one large sheet.
  • Step 5
  • Use your fingers to press the two sheets together, then roll with a rolling pin.
  • Step 6
  • Cut into 8 cm squares. Use the dots on the puff pastry to guide you in cleanly cutting the squares.
  • Step 7
  • Bring the lower right corner up to the upper left corner.
  • Step 8
  • then cut about 8 mm off of the raw edges, leaving the tip intact like in the picture. Be very careful not to completely cut it off. I left about 1 cm intact.
  • Step 9
  • Open it up and it should look like this.
  • Step 10
  • Bring the lower left corner up to sit on top of the upper right corner of the square.
  • Step 11
  • Bring the top right corner down to sit on top of the lower left corner like this.
  • Step 12
  • Preheat the oven (follow instructions on the puff pastry package).
  • Step 13
  • Brush with a beaten egg.
  • Step 14
  • Top with a good amount of custard cream, then bake as directed on the puff pastry package.
  • Step 15
  • While baking, thoroughly drain the defrosted fruit. Then, brush honey on the fruit.
  • Step 16
  • Once baked, top the danishes with the fruits and nappage, garnish with mint, and enjoy!
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