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Super Easy Gyoza Dumpling Skins Recipe

Super Easy Gyoza Dumpling Skins Recipe
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Serving : 25
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Prepare the ingredients before making Super Easy Gyoza Dumpling Skins in your home. Then, follow these steps below to serve Super Easy Gyoza Dumpling Skins for your family or friends.

Ingredients: Super Easy Gyoza Dumpling Skins

  • 50 grams Bread flour
  • 50 grams Cake flour
  • 5 tbsp Boiling water

How to Make Super Easy Gyoza Dumpling Skins

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Super Easy Gyoza Dumpling Skins in your home by yourself.

    Step 1
  • Mix the bread and cake flours in a bowl, and add boiling water. Mix with a rubber spatula lightly.
  • Step 2
  • Take the dough out onto a clean surface and knead for a couple minutes. If it needs more moisture, add boiling water. Finish kneading when the dough becomes smooth like mochi rice cake.
  • Step 3
  • Cover the dough with plastic wrap and let rest at room temperature for 30 minutes.
  • Step 4
  • Cut into about 25 pieces. Roll in your hands to make a ball, and flatten. Cover the work space with flour (bread or cake flour), and roll out the dough with a rolling pin.
  • Step 5
  • How to pan-grill the Gyoza: Heat a non-stick pan on high heat, and add vegetable oil. When the oil is heated, line the Gyoza on the pan and grill until lightly browned on the bottom (do not move too much).
  • Step 6
  • (Continued) Add water 1/3 of the way up on the side of the Gyoza. Cover with a lid, and turn down the heat to low. When there is barely any water, remove the lid and bring up the heat to high. Pour vegetable oil around the pan, and the Gyoza is ready when the bottom is nicely browned.
  • Step 7
  • How to boil Gyoza: Drop Gyoza into boiling water. Boil for 2~3 minutes after they float to the surface. The Gyoza is ready when they puff up. Drain quickly and enjoy.
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