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Super Easy Japanese-style Carbonara With Eggs And Milk Recipe

Super Easy Japanese-style Carbonara with Eggs and Milk Recipe
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Prepare the ingredients before making Super Easy Japanese-style Carbonara with Eggs and Milk in your home. Then, follow these steps below to serve Super Easy Japanese-style Carbonara with Eggs and Milk for your family or friends.

Ingredients: Super Easy Japanese-style Carbonara with Eggs and Milk

  • 100 grams Spaghetti
  • 1 Shredded nori seaweed
  • Carbonara Sauce
  • 1 Egg
  • 2 and 1/2 tablespoons Milk
  • 2 tbsp Grated cheese
  • 1 tsp Powdered bonito dashi stock
  • 1 Roughly ground black pepper
  • 1 Salt

How to Make Super Easy Japanese-style Carbonara with Eggs and Milk

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Super Easy Japanese-style Carbonara with Eggs and Milk in your home by yourself.

    Step 1
  • Boil a pot of water. Add enough salt (not listed) so that it's about 1% of the water, and boil the spaghetti. Stop the heat and drain 1 minute before the instructed time.
  • Step 2
  • While boiling the spaghetti, mix together the sauce ingredients in a heatproof bowl that you can use for a double boiler.
  • Step 3
  • Once the spaghetti is cooked, use a pair of tongs to add it to the bowl with the sauce mixture from Step 2. Don't throw away the pasta water yet, as you'll be using it for the double boiler in the following step!
  • Step 4
  • Combine the pasta and sauce, letting the bowl warm in the residual heat of the pasta water. Once the sauce starts to thicken, you're all done.
  • Step 5
  • Serve on a plate, top with shredded nori and enjoy.
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