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Super Easy Kabocha Squash Pudding Cake Recipe

Super Easy Kabocha Squash Pudding Cake Recipe
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Serving : 6
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Prepare the ingredients before making Super Easy Kabocha Squash Pudding Cake in your home. Then, follow these steps below to serve Super Easy Kabocha Squash Pudding Cake for your family or friends.

Ingredients: Super Easy Kabocha Squash Pudding Cake

  • 250 grams Kabocha squash
  • 200 ml Milk
  • 2 Eggs
  • 70 grams Sugar
  • 2 tbsp Cake flour
  • 20 grams Butter
  • Caramel Sauce
  • 50 grams Sugar
  • 25 ml each Water・boiling water
  • 2 grams Butter
  • 2 tbsp Maple syrup

How to Make Super Easy Kabocha Squash Pudding Cake

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Super Easy Kabocha Squash Pudding Cake in your home by yourself.

    Step 1
  • Chop the kabocha squash into large chunks and peel. Simmer for 6 minutes in a pan. Drain in a colander or sieve and set aside to cool. Make the sauce.
  • Step 2
  • In order, put milk, eggs, sugar, kabocha squash, butter, and cake flour into a mixer. Blend for 1 minute You could also use a blender.
  • Step 3
  • When baking without adding boiling water, do not add caramel sauce or simply add it to the blender in Step 2.
  • Step 4
  • Preheat the oven to 170℃. Pour the pudding mixture into a cake pan. Pour the caramel sauce over the mixture. Don't worry, it will sink naturally.
  • Step 5
  • Bake for 60 minutes. If you pour about 1 cm of boiling water into the baking tray, it will become a pudding. Without boiling water, it will become a cake.
  • Step 6
  • Test with a skewer and make sure it comes out clean When it's cooled, cover with plastic wrap without removing from the pan. Make sure to chill it well in the fridge before removing the pan to serve.
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