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Super Easy Komatsuna Tossed With Grated Daikon Radish Recipe

Super Easy Komatsuna Tossed with Grated Daikon Radish Recipe
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Prepare the ingredients before making Super Easy Komatsuna Tossed with Grated Daikon Radish in your home. Then, follow these steps below to serve Super Easy Komatsuna Tossed with Grated Daikon Radish for your family or friends.

Ingredients: Super Easy Komatsuna Tossed with Grated Daikon Radish

  • 1 Komatsuna
  • 10 cm Grated daikon radish
  • 1 Soy sauce (preferably usukuchi)
  • 1 splash Vinegar (to use if the daikon radish is too spicy)

How to Make Super Easy Komatsuna Tossed with Grated Daikon Radish

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Super Easy Komatsuna Tossed with Grated Daikon Radish in your home by yourself.

    Step 1
  • Parboil the komatsuna (or microwave until tender). Squeeze out the excess water, then cut into 2-3 cm lengths.
  • Step 2
  • Grate the daikon radish.
  • Step 3
  • Combine the komatsuna with the grated daikon, and mix in soy sauce.
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