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Super Easy Korean-style Wakame & Kamaboko In Vinegar Dressing Recipe

Super Easy Korean-Style Wakame & Kamaboko in Vinegar Dressing Recipe
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Serving : 4
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Prepare the ingredients before making Super Easy Korean-Style Wakame & Kamaboko in Vinegar Dressing in your home. Then, follow these steps below to serve Super Easy Korean-Style Wakame & Kamaboko in Vinegar Dressing for your family or friends.

Ingredients: Super Easy Korean-Style Wakame & Kamaboko in Vinegar Dressing

  • 1 pinch Dried wakame seaweed (to be rehydrated)
  • 2/3 of a block Kamaboko (sliced)
  • 1 tbsp each A) Rice vinegar, ground sesame
  • 2 tsp each A) Sesame oil, Soy sauce
  • 1 tsp A) Sugar
  • 1 knob's worth A) Grated ginger

How to Make Super Easy Korean-Style Wakame & Kamaboko in Vinegar Dressing

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Super Easy Korean-Style Wakame & Kamaboko in Vinegar Dressing in your home by yourself.

    Step 1
  • Rehydrate the wakame and cut into small pieces. Cut the kamaboko into thin strips.
  • Step 2
  • Mix the ingredients labeled A) in a bowl. Add the wakame and kamaboko. Serve!
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