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Super Easy Ohagi (red Bean, Kinako, And Black Sesame) Recipe

Super Easy Ohagi (Red Bean, Kinako, and Black Sesame) Recipe
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Serving : 15
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Prepare the ingredients before making Super Easy Ohagi (Red Bean, Kinako, and Black Sesame) in your home. Then, follow these steps below to serve Super Easy Ohagi (Red Bean, Kinako, and Black Sesame) for your family or friends.

Ingredients: Super Easy Ohagi (Red Bean, Kinako, and Black Sesame)

  • 250 grams Uncooked sticky (mochi) rice
  • 50 grams Uncooked rice
  • 300 grams Water
  • 1/3 tsp Salt (for cooking with rice)
  • [How to make red bean paste Recipe ID: 430850]
  • 450 grams Red beans
  • 3 tbsp Kinako
  • 3 tbsp Powdered sugar
  • 1 dash Salt
  • 4 tbsp Black sesame
  • 2 tbsp Powdered sugar
  • 1 tsp Soy sauce

How to Make Super Easy Ohagi (Red Bean, Kinako, and Black Sesame)

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Super Easy Ohagi (Red Bean, Kinako, and Black Sesame) in your home by yourself.

    Step 1
  • Rinse the rice in water then drain. Then let sit in the appropriate amount of water for 3 hours (or overnight).
  • Step 2
  • Form the tsubu-an into balls. For tsubu-an ohagi: 40 g x 5, for kinako ohagi: 30 g x 5, for black sesame ohagi: 20 g x 5
  • Step 3
  • Kinako: Combine kinako, sugar and salt together.
  • Step 4
  • Black Sesame: Grind the black sesame and sugar.
  • Step 5
  • Cook the rice in a rice cooker with salt. Then, put the cooked rice in a bowl lined with plastic wrap, and smash until the texture becomes smooth.
  • Step 6
  • Take 40 g of rice and make into a ball.
  • Step 7
  • Red Bean: On plastic wrap, flatten 40 g of red beans and center the rice.
  • Step 8
  • Black Sesame: On plastic wrap, flatten rice and put 20 g of red beans in the center.
  • Step 9
  • Sprinkle the crushed black sesame.
  • Step 10
  • Kinako: Just like black sesame on Step 8, spread the rice then center 30 g of red bean paste.
  • Step 11
  • If you can't close the rice like in Step 10, having it a little open like this is ok too.
  • Step 12
  • Sprinkle with kinako powder.
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