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Super Easy Okara Scones Recipe

Super Easy Okara Scones Recipe
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Serving : 6
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Prepare the ingredients before making Super Easy Okara Scones in your home. Then, follow these steps below to serve Super Easy Okara Scones for your family or friends.

Ingredients: Super Easy Okara Scones

  • 150 grams Fresh okara
  • 150 grams Cake flour
  • 2 tsp Baking powder
  • 30 grams Sugar
  • 30 grams Margarine

How to Make Super Easy Okara Scones

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Super Easy Okara Scones in your home by yourself.

    Step 1
  • This is the okara I used. Put everything in a bowl and mix it by hand. Stop when it forms a large lump.
  • Step 2
  • Put the dough on a surface lightly coated with flour and spread it to a 1.5 - 2cm thickness with a rolling pin. Cut out with a cutter or knife.
  • Step 3
  • Bake for 20-30 minutes in an oven heated to 170-180°C, and they're done. Enjoy with maple syrup or jam.
  • Step 4
  • It increases the calorie count, but I recommend adding chocolate chips. It's moist and tasty.
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