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Super Easy Pickled Lotus Root Recipe

Super Easy Pickled Lotus Root Recipe
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Prepare the ingredients before making Super Easy Pickled Lotus Root in your home. Then, follow these steps below to serve Super Easy Pickled Lotus Root for your family or friends.

Ingredients: Super Easy Pickled Lotus Root

  • 1 section Lotus root
  • 100 ml ☆ Vinegar
  • 3 tbsp ☆ Sugar
  • 1 pinch ☆ Salt
  • 1 dash Red chili pepper sliced into thin rounds (optional)

How to Make Super Easy Pickled Lotus Root

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Super Easy Pickled Lotus Root in your home by yourself.

    Step 1
  • Peel the skin off the lotus root, slice thinly, then soak in vinegar water (with 1 tablespoon of vinegar).
  • Step 2
  • Boil water in a pot, add 1 tablespoon vinegar, then parboil the lotus root.
  • Step 3
  • Add the ☆ ingredients, soak the lotus root slices, then it's done. Add red chili pepper to taste.
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