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Super Easy " Hot " Pepper Jelly Recipe

Super Easy  " HOT " Pepper Jelly Recipe
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Serving : 4
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Prepare the ingredients before making Super Easy " HOT " Pepper Jelly in your home. Then, follow these steps below to serve Super Easy " HOT " Pepper Jelly for your family or friends.

Ingredients: Super Easy " HOT " Pepper Jelly

  • 1 About 8 Jalapeno Peppers ( I used 6 ).
  • 12 oz assorted colorful peppers
  • 2 cup white vinegar
  • 3 cup granulated sugar
  • 1 box no sugar needed pectin

How to Make Super Easy " HOT " Pepper Jelly

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Super Easy " HOT " Pepper Jelly in your home by yourself.

    Step 1
  • Wash Jalapeno & trim stem off. Remove seeds if you want it milder. Give them a rough chop. Then pulse in food processor until finely minced. Be careful fumes will be strong wash your hands. Put peppers in a heavy bottom pot. Do the same thing with the colorful peppers.Add them to the jalapeno peppers.
  • Step 2
  • Add vinegar & sugar to the pot. Stir to combine. Bring pot up to a good boil. Then add pectin. Boil stirring 1 minute..
  • Step 3
  • Ladle Hot liquid into jars.set aside to cool before cappung & Refrigeratation. When jelly is cool. Cap & Refrigerate. It will thicken as it cool. This makes 4 cups.
  • Step 4
  • I put mine in the canner for 15 minutes. That way it will last longer. I also Doubled this.
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