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Super Easy Shiso-flavored Salmon Sushi Balls Recipe

Super Easy Shiso-flavored Salmon Sushi Balls Recipe
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Serving : 12
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Prepare the ingredients before making Super Easy Shiso-flavored Salmon Sushi Balls in your home. Then, follow these steps below to serve Super Easy Shiso-flavored Salmon Sushi Balls for your family or friends.

Ingredients: Super Easy Shiso-flavored Salmon Sushi Balls

  • 1 approx. 2 bowls Hot cooked rice
  • 1 leaf Shiso leaves
  • 2 tbsp Mild rice vinegar
  • 1 tbsp Sugar
  • 1/2 tsp Salt
  • 18 grams Cream cheese
  • 1 Shiso sprigs
  • 4 slice Smoked salmon

How to Make Super Easy Shiso-flavored Salmon Sushi Balls

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Super Easy Shiso-flavored Salmon Sushi Balls in your home by yourself.

    Step 1
  • Combine the vinegar, sugar, and salt and mix until dissolved.
  • Step 2
  • Pour the mixture from Step 1 over warm rice. Mix in the julienned shiso leaf.
  • Step 3
  • Roll up the sushi rice from Step 2 like a ball. Slice each salmon piece into thirds, and place on top of the sushi rice balls.
  • Step 4
  • Divide 1 piece of cream cheese into 12 pieces, and place on top of the salmon. Top with shiso sprigs to finish.
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