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Super Easy Shrimp And Scallop Ceviche Recipe

Super Easy Shrimp and Scallop Ceviche Recipe
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Serving : 2
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Prepare the ingredients before making Super Easy Shrimp and Scallop Ceviche in your home. Then, follow these steps below to serve Super Easy Shrimp and Scallop Ceviche for your family or friends.

Ingredients: Super Easy Shrimp and Scallop Ceviche

  • 85 grams Shrimp
  • 120 grams Scallops
  • 1 small Avocado
  • 4 large Red onion
  • 1 Japanese cucumber
  • 1 large sprig Italian parsley (or Cilantro)
  • 1 juice of 1/2 lime Lime juice
  • 1 juice of 1/2 lemon Lemon juice
  • 1 pinchore for boiling water Salt

How to Make Super Easy Shrimp and Scallop Ceviche

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Super Easy Shrimp and Scallop Ceviche in your home by yourself.

    Step 1
  • Finely chop red onion and parsley. Peel the cucumber randomly, remove seeds, cut into 4 even pieces, and cut again coarsely. Squeeze the lime and lemon.
  • Step 2
  • Peel and devein the shrimp if needed, and wash well. Boil water in a pot, add salt, put in the scallops and shrimp, and cook quickly. Remove from heat and plunge in ice water. Drain when completely cool.
  • Step 3
  • The water used for boiling should be a bit salty to season the shrimp and scallops. Drain well on paper towels.
  • Step 4
  • Cut the shrimp and scallops into bite-sized pieces and toss in a bowl. Add ingredients from Step 1, saving half of the lemon juice for later use. Add a pinch of salt, cover with plastic wrap and chill in the refrigerator.
  • Step 5
  • It's best to chill for at least 2 hours to allow the flavors to be absorbed It can be made the day before.
  • Step 6
  • Add avocado just before serving. Sprinkle the remaining lemon juice on the avocado and mix together lightly. Transfer to serving plates, and it's ready.
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