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Super Easy Tips For Store-bought Instant Yakisoba Recipe

Super Easy Tips for Store-Bought Instant Yakisoba Recipe
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Prepare the ingredients before making Super Easy Tips for Store-Bought Instant Yakisoba in your home. Then, follow these steps below to serve Super Easy Tips for Store-Bought Instant Yakisoba for your family or friends.

Ingredients: Super Easy Tips for Store-Bought Instant Yakisoba

  • 1 whatever you prefer Packaged yakisoba
  • 1 as much (to taste) Meat and vegetables
  • Sauce-flavored version
  • 1 tbsp for each bag of noodles Yakiniku (Japanese BBQ) sauce

How to Make Super Easy Tips for Store-Bought Instant Yakisoba

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Super Easy Tips for Store-Bought Instant Yakisoba in your home by yourself.

    Step 1
  • These are your usual yakisoba noodles.
  • Step 2
  • The hint I was talking about is written on the back of the package.
  • Step 3
  • Get everything ready that you want to put in. We're not adding water, but we want the moisture from the veggies. If it seems dry, add just a little bit of water.
  • Step 4
  • If you're using a non-stick frying pan, you can stir-fry the meat and vegetables without oil. Get the noodles ready while they're frying.
  • Step 5
  • Cut open the ends of the bags of noodles and heat them up in the microwave. It takes 3 minutes for 3 bags in mine.
  • Step 6
  • Put the noodles in the frying pan. Notice how the noodles have untangled? When the juice from the stir-fried veggies has evaporated.
  • Step 7
  • Add the powdered seasoning that comes with the noodles. If you're making salt-flavored noodles, it's done. If you're making sauce-flavored noodles, mix in the yakiniku Japanese BBQ sauce here, or you can drizzle it on when you eat it.
  • Step 8
  • The one in the photo doesn't look very appetizing, but the noodles are delicious and not soggy. Serve with a sunny-side up cooked in the microwave, if you like.
  • Step 9
  • Chinese cabbage stew with store-bought roux.
  • Step 10
  • An easy egg drop soup with store-bought gyoza.
  • Step 11
  • "Baked Curry Doria (Rice au Gratin)" using leftover curry.
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