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Super Easy White Chocolate Pies Recipe

Super Easy White Chocolate Pies Recipe
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Serving : 8
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Prepare the ingredients before making Super Easy White Chocolate Pies in your home. Then, follow these steps below to serve Super Easy White Chocolate Pies for your family or friends.

Ingredients: Super Easy White Chocolate Pies

  • 1 sheet Frozen puff pastry
  • 1 box White chocolate
  • 1 Egg yolk [See Helpful Hints]
  • 1 tsp Water

How to Make Super Easy White Chocolate Pies

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Super Easy White Chocolate Pies in your home by yourself.

    Step 1
  • Preparation: Let the frozen pastry soften at room temperature. Preheat the oven to 200°C.
  • Step 2
  • Cut the softened pastry sheet to twice the size of a piece of chocolate. Lightly moisten the edges of the sheet with water (not listed).
  • Step 3
  • Cover with another piece of pastry and firmly press the edges together with a fork.
  • Step 4
  • Make light cuts in the center of the top sheet for an attractive finish.
  • Step 5
  • They also look cute if you pierce holes in the surface with a fork.
  • Step 6
  • Line up on a baking tray lined with parchment paper. Brush on egg yolk mixed with a teaspoon of water for the glaze.
  • Step 7
  • Bake for 12-15 minutes at 200°C. When they are a nice golden colour, they're done. Bake until they're as golden as you like.
  • Step 8
  • Your friends will be delighted to receive these as presents.
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