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Super-fluffy Kabocha Squash Chiffon Cake Recipe

Super-Fluffy Kabocha Squash Chiffon Cake Recipe
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Serving : 6
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Prepare the ingredients before making Super-Fluffy Kabocha Squash Chiffon Cake in your home. Then, follow these steps below to serve Super-Fluffy Kabocha Squash Chiffon Cake for your family or friends.

Ingredients: Super-Fluffy Kabocha Squash Chiffon Cake

  • 120 grams Kabocha squash
  • 60 ml Milk
  • 3 A. Egg yolks
  • 30 grams A. Granulated sugar
  • 4 B. Egg whites
  • 60 grams B. Granulated sugar
  • 80 grams ●Cake flour
  • 2/3 tsp ●Baking powder
  • 2 shakes ●Cinnamon
  • 1 Vanilla extract
  • 40 ml Vegetable oil

How to Make Super-Fluffy Kabocha Squash Chiffon Cake

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Super-Fluffy Kabocha Squash Chiffon Cake in your home by yourself.

    Step 1
  • Slice the kabocha squash. Microwave to soften.
  • Step 2
  • Press the kabocha through a strainer. Mix in the milk to make smooth.
  • Step 3
  • Add all [A] ingredients into a bowl and mix well. When white and thick, add the kabocha mixture and vanilla extract.
  • Step 4
  • Make a meringue with [B] ingredients. Whip lightly and add 1/3 of the granulated sugar. Mix well. Add the rest of the sugar in two batches. Whip until it forms peaks.
  • Step 5
  • Mix in the vegetable oil into the bowl from Step 3.
  • Step 6
  • Sift the dry ingredients into the bowl.
  • Step 7
  • Add 1/3 of the meringue. Whip from bottom up, and mix while incorporating air.
  • Step 8
  • Now using a rubber spatula, add the rest of the meringue in 2 batches.
  • Step 9
  • Pour the batter into the mold. Smooth out the surface. Bake in 170°C oven for 35 to 40 minutes.
  • Step 10
  • When done, flip it upside-down to cool. After it's cooled down, cover with a bag and let it moisten up.
  • Step 11
  • Remove from mold when it's completely cooled down. Serve.
  • Step 12
  • Here, I sliced the cake and wrapped it individually before forming them into a chiffon shape again.
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