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Super Melty Soy Milk Pudding Recipe

Super Melty Soy Milk Pudding Recipe
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Serving : 2
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Prepare the ingredients before making Super Melty Soy Milk Pudding in your home. Then, follow these steps below to serve Super Melty Soy Milk Pudding for your family or friends.

Ingredients: Super Melty Soy Milk Pudding

  • 250 ml Soy milk
  • 1 Egg
  • 2 tbsp Soft light brown sugar
  • 1 Brown sugar syrup

How to Make Super Melty Soy Milk Pudding

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Super Melty Soy Milk Pudding in your home by yourself.

    Step 1
  • Add sugar and eggs to a bowl, and whisk with an egg beater while scraping around the edges of the bowl. It will form bubbles and become a pain later if you whip it to where bubbles form.
  • Step 2
  • Add soy milk (ok cold), and dissolve the sugar well. Strain in a sieve, and pour into any container (make sure it's heatproof) to about 70% full. Cover each tightly with plastic wrap.
  • Step 3
  • Spread out a tea towel in a pot, line up the pudding containers, and pour about 1.5 cm of water into the pot. Please use cold water. This time I put it into a 20cm deep glass pot, and used 500ml of water.
  • Step 4
  • Cover with a lid and turn on the heat. I use an IH induction cooker at home. I set it to level 5 and start cooking it on a strong 4 setting on the IH induction cooker. Once the water begins to boil in 3~4 minutes, listen closely, and check to see if it is lightly boiling. Listen to the sound and watch the temperature for those of you cooking directly on heat.
  • Step 5
  • Lower the heat heat (I use level 2 in my IH induction cooker), and steam for 4 minutes. Turn off the heat, and let sit for 10~15 minutes without removing the lid. It is done~ . This is a smooth pudding with absolutely no imperfections. Chill and enjoy.
  • Step 6
  • I figured it would definitely go together, so I topped this with "kanaism's" brown sugar syrup! It was dead-on! The refreshing light brown syrup pulls out the flavor of the soy milk.
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