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Super Moist Blueberry Streusel Muffins Recipe

Super Moist Blueberry Streusel Muffins Recipe
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Prepare the ingredients before making Super Moist Blueberry Streusel Muffins in your home. Then, follow these steps below to serve Super Moist Blueberry Streusel Muffins for your family or friends.

Ingredients: Super Moist Blueberry Streusel Muffins

  • muffins:
  • 1 cup granulated sugar
  • 2 cup all purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 6 tbsp room temp butter
  • 2 large eggs
  • 1/4 cup 2% milk
  • 1 tsp vanilla extract
  • 2 cup canned blueberry pie filling
  • topping:
  • 12 tbsp granulated sugar
  • 3 tbsp all purpose flour
  • 1/4 tsp vanilla extract
  • 1 1/4 tbsp cold butter

How to Make Super Moist Blueberry Streusel Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Super Moist Blueberry Streusel Muffins in your home by yourself.

    Step 1
  • Preheat oven to 375°F
  • Step 2
  • In a large bowl wisk together all wet ingredients, except blueberry.
  • Step 3
  • In another bowl wisk together all dry ingredients.
  • Step 4
  • Place half of flour mix into wet mix. Stir.
  • Step 5
  • Pour in blueberry and rest of flour mix. Gently stir until just incorporated.
  • Step 6
  • Spray a jumbo muffin tin with nonstick spray.
  • Step 7
  • Fill tins to about 2/3 full. Set aside and go make topping.
  • Step 8
  • TOPPING: combine all topping ingredients into a bowl. Cut them together until crumbly.
  • Step 9
  • Evenly sprinkle topping across each muffin. About 1tbl.
  • Step 10
  • Bake for 25-30 min. Or until toothpick comes out clean when inserted into center.
  • Step 11
  • Let stand a few minutes to cool. Then transfer to wire rack to finish cooling.
  • Step 12
  • Serve warm, room temp or cold!
  • Step 13
  • Enjoy! :)
  • Step 14
  • Makes 6 jumbo muffins.
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