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Super Moist Chocolate Cake Recipe

Super Moist Chocolate Cake Recipe
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Cooking Time : 1 minutes
Serving : 20
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Prepare the ingredients before making Super Moist Chocolate Cake in your home. Then, follow these steps below to serve Super Moist Chocolate Cake for your family or friends.

Ingredients: Super Moist Chocolate Cake

  • Cake
  • 2 cup Flour
  • 2 cup White sugar
  • 3/4 cup Cocoa powder
  • 1 1/2 tsp Baking soda
  • 1 tsp Salt
  • 1/3 cup All-purpose cream
  • 1 cup Sour cream
  • 2 Egg
  • 2 tsp Vanilla extract
  • 1/2 cup Vegetable oil
  • 1/2 cup Hot water
  • Frosting
  • 1 cup All purpose cream
  • 1/4 cup Cocoa powder
  • 1/2 cup White sugar
  • 1/2 tsp Vanilla extract

How to Make Super Moist Chocolate Cake

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Super Moist Chocolate Cake in your home by yourself.

    Step 1
  • Preheat the oven to 350°F.
  • Step 2
  • Put together all dry ingredients: flour, sugar, cocoa powder, baking soda and salt. Mix everything well.
  • Step 3
  • Add the sour cream and all purpose cream and continue mixing.
  • Step 4
  • Put in the egg, vanilla extract and vegetable oil. Combine everything well.
  • Step 5
  • Lastly, add the hot water and make sure to mix well. By this time, the mixture will be thin but don't worry, it will bake fine.
  • Step 6
  • Prepare the baking pan by greasing it with butter then dusting on some flour.
  • Step 7
  • Pour the batter into the pan and bake for 40mins-45mins (350 degrees). Remember to check once in a while with a skewer or fork as baking time varies with the size of the cake. Once baked, the skewer should come out clean.
  • Step 8
  • For the frosting, mix the frosting ingredients altogether. It's better to melt everything in a pan over heat. You may still add sugar as needed. Set aside.
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