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Super Moist Classic Banana Bread Recipe

Super Moist Classic Banana Bread Recipe
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Cooking Time : 1 minutes
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Prepare the ingredients before making Super Moist Classic Banana Bread in your home. Then, follow these steps below to serve Super Moist Classic Banana Bread for your family or friends.

Ingredients: Super Moist Classic Banana Bread

  • 1/2 cup Margarine (if salted, omit the salt in this recipe)
  • 1 cup White sugar
  • 2 Eggs
  • 1 3/4 cup All-purpose flour
  • 1 tsp Baking soda
  • 1 Salt
  • 1 tsp Vanilla extract
  • 1/2 cup All-purpose cream (or whipping cream)
  • 1 tsp White vinegar
  • 4 Bananas

How to Make Super Moist Classic Banana Bread

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Super Moist Classic Banana Bread in your home by yourself.

    Step 1
  • Combine margarine and white sugar in a bowl and mix well through an electric mixer, egg beater or a spatula
  • Step 2
  • Add eggs one at a time. Continue mixing. By this time, the batter should be creamy.
  • Step 3
  • Pour the vanilla into the mixture and continue stirring.
  • Step 4
  • Put together flour and baking soda. Add a teaspoon of salt if you are using unsalted margarine. Rake in using a fork to make sure the ingredients are combined well.
  • Step 5
  • Gradually add the dry mixture into the creamy batter.
  • Step 6
  • I did not use sour cream but I made my own instead. In a separate bowl, mix the cream and vinegar. Add a dash of salt. This should taste just the right kind of sour and salty.
  • Step 7
  • Pour the sour cream mixture into the batter and mix well.
  • Step 8
  • Take the peels off the bananas. Chop into pieces by knife or you may chop by using the bottom edge of a spatula (like holding a mortar). Leave larger bits if you wish.
  • Step 9
  • Empty the banana bowl into the batter and continue mixing until the bananas are well incorporated.
  • Step 10
  • Brush some margarine in the loaf pan or any baking pan then pour the batter. Make sure to leave more than an inch of space as the bread will rice upon baking.
  • Step 11
  • Preheat oven at 350°F and bake for 1 hour and 15 minutes. Remember to check once in a while with a skewer or fork as baking time varies with the size of the bread. Once baked, the skewer should come out clean.
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