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Super Quick Canned Boiled Mackerel & Tomato Spaghetti Recipe

Super Quick Canned Boiled Mackerel & Tomato Spaghetti Recipe
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Serving : 1
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Prepare the ingredients before making Super Quick Canned Boiled Mackerel & Tomato Spaghetti in your home. Then, follow these steps below to serve Super Quick Canned Boiled Mackerel & Tomato Spaghetti for your family or friends.

Ingredients: Super Quick Canned Boiled Mackerel & Tomato Spaghetti

  • 150 grams Pasta
  • 2 medium Tomato (or 1/2 can of tomatoes)
  • 1 can Canned boiled mackerel
  • 1 clove ●Garlic
  • 1 cm, seeds removed and chopped ●Red chili pepper
  • 1 tsp ●Olive oil
  • 1 Salt and pepper
  • 1 dash Soy sauce
  • 1 Bay leaf (optional)

How to Make Super Quick Canned Boiled Mackerel & Tomato Spaghetti

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Super Quick Canned Boiled Mackerel & Tomato Spaghetti in your home by yourself.

    Step 1
  • Boil the pasta. Meanwhile, add the ● ingredients (olive oil, etc.) to a pot. Heat on low until the garlic and red chili pepper infuse the oil.
  • Step 2
  • Once the garlic browns, add the can of mackerel, including the liquid. Break apart the pieces of mackerel and cook on high heat to evaporate the moisture.
  • Step 3
  • Once the moisture has pretty much evaporated, add the roughly chopped tomatoes (don't remove the skin or seeds!) and bay leaf. Cook quickly on high heat.
  • Step 4
  • Season with salt and pepper and flavor with some soy sauce. Add the pasta (which has been boiled 1 minute less than stated on package), and mix with the sauce.
  • Step 5
  • Lastly, taste and adjust the flavor as necessary. Once the noodles have become as cooked as you want, it's done.
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