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Super Quick Chicken & Tomatoes Recipe

Super Quick Chicken & Tomatoes Recipe
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Serving : 4
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Prepare the ingredients before making Super Quick Chicken & Tomatoes in your home. Then, follow these steps below to serve Super Quick Chicken & Tomatoes for your family or friends.

Ingredients: Super Quick Chicken & Tomatoes

  • 200 grams Chicken breast
  • 1 medium Onion
  • 2 Eggplant - small Japanese type
  • 1 Green pepper
  • 1 as much (to taste) Mushroom (Shiitake, Enoki, Shimeji, Eringi)
  • 1 as much (to taste) Frozen okra (or frozen vegetable mix)
  • 5 clove Garlic
  • 1 can Canned tomatoes
  • 30 grams Butter
  • 2 Melting sliced cheese
  • 2 tbsp Powdered bouillon
  • 1 dash Sake, Salt, Pepper, Soy sauce
  • 1 as much (to taste) Ketchup, powdered konbu dashi stock

How to Make Super Quick Chicken & Tomatoes

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Super Quick Chicken & Tomatoes in your home by yourself.

    Step 1
  • Cut vegetables into bite sizes. Cut the chicken into cubes. Sprinkle on salt, pepper and sake.
  • Step 2
  • Add 1 tablespoon of olive oil in a wok, and fry the finely chopped garlic over low heat. Be sure not to burn it.
  • Step 3
  • Add the chicken, veggies and mushrooms. Stir-fry well and season. When cooked through, add the canned tomatoes and 1 cup of water. Bring to a boil.
  • Step 4
  • Adjust the taste with butter, seasonings and cheese. Mix it and it's done.
  • Step 5
  • I use chopped garlic by Momoya to make it easier.
  • Step 6
  • Frozen sliced okra and frozen vegetable mix are useful for various dishes.
  • Step 7
  • Use plenty of bouillon. Add soy sauce for a hidden flavor. Powdered kombu dashi stock goes well with western dishes. To make the taste richer, add butter and cheese.
  • Step 8
  • If you like lighter taste, add a lot of balsamic vinegar and olive oil instead of butter and cheese. It will be completely different.
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