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Super Quick Japanese-style Mapo Tofu With Atsuage Recipe

Super Quick Japanese-Style Mapo Tofu with Atsuage Recipe
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Serving : 2
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Prepare the ingredients before making Super Quick Japanese-Style Mapo Tofu with Atsuage in your home. Then, follow these steps below to serve Super Quick Japanese-Style Mapo Tofu with Atsuage for your family or friends.

Ingredients: Super Quick Japanese-Style Mapo Tofu with Atsuage

  • 1 block Atsuage
  • 80 grams Ground meat
  • 1/2 tsp Doubanjiang (chili broad bean paste)
  • 1 1/2 to 2 teaspoons each Garlic, ginger
  • 200 ml Water
  • 1 tbsp Cooking sake
  • 1 tsp ● Dashi stock granules (I used Hondashi)
  • 2 tsp ● Soy sauce
  • 1 1/2 tsp ● Sugar
  • 1 Powdered sansho, chopped green onions, sesame seeds
  • 1 Katakuriko
  • 1 Red chili pepper

How to Make Super Quick Japanese-Style Mapo Tofu with Atsuage

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Super Quick Japanese-Style Mapo Tofu with Atsuage in your home by yourself.

    Step 1
  • Pour hot water over the atsuage to remove excess oil, and cut into cubes. Pour a little oil into a thick pan or frying pan and fry the ground meat.
  • Step 2
  • Add the ginger, garlic and doubanjiang. If you like it spicy, add red chili pepper. Stir-fry the ingredients, add the sake and water, and bring to a boil.
  • Step 3
  • Skim off any scum, and add the ● ingredients and atsuage. Bring to a boil again, and slightly thicken the sauce with katakuriko.
  • Step 4
  • Add a pinch of dashi stock granules to finish. This will add more flavor. Serve it on a plate, scatter with chopped green onions and sesame seeds, sprinkle with powdered sansho, and enjoy.
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