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Super-quick Spicy Cheese Salmon Recipe

Super-Quick Spicy Cheese Salmon Recipe
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Serving : 4
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Prepare the ingredients before making Super-Quick Spicy Cheese Salmon in your home. Then, follow these steps below to serve Super-Quick Spicy Cheese Salmon for your family or friends.

Ingredients: Super-Quick Spicy Cheese Salmon

  • 4 pieces Raw salmon
  • 1 dash Salt
  • 1 dash Pepper
  • 2 tbsp Sake
  • 1/4 Onion
  • 1/8 Cabbage
  • 1/2 packet Shimeji mushrooms
  • 4 slice Processed sliced cheese
  • 50 grams ☆MIso
  • 1 tbsp ☆Sake
  • 3 tbsp ☆Mirin
  • 1/4 tsp ☆Ra-yu
  • 1 piece ☆Grated garlic
  • 1 stock Finely sliced green onions

How to Make Super-Quick Spicy Cheese Salmon

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Super-Quick Spicy Cheese Salmon in your home by yourself.

    Step 1
  • Mix the ingredients marked ☆ together to make the mixed miso. Chop the cabbage and thinly slice the onion. Break off the root end of the shimeji mushrooms and separate.
  • Step 2
  • Pat dry the salmon and season with the salt, pepper, and sake.
  • Step 3
  • Tear aluminium foil to a wrappable size and put on half a serving of cabbage and onions. Then add 1/8 of the mixed miso.
  • Step 4
  • Put salmon on top of step 3 then top with another half serving of cabbage and onions along with one serving of shimeji mushrooms. Cover with 1/8 of the mixed miso.
  • Step 5
  • Top with 1 slice of cheese and wrap up the aluminium foil.
  • Step 6
  • Repeat Steps 3-5 four times. Cook in an oven for 15-20 minutes. Once cooked sprinkle on the cut green onions and it's ready to serve.
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