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Super Simple & Authentic Chicken Ginseng Soup Recipe

Super Simple & Authentic Chicken Ginseng Soup Recipe
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Serving : 2
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Prepare the ingredients before making Super Simple & Authentic Chicken Ginseng Soup in your home. Then, follow these steps below to serve Super Simple & Authentic Chicken Ginseng Soup for your family or friends.

Ingredients: Super Simple & Authentic Chicken Ginseng Soup

  • 2 ☆Bone-in chicken legs
  • 4 ☆Dried dates
  • 1 tsp ☆Goji berries
  • 1 tsp ☆Pine nuts
  • 1 ☆Ginseng, or burdock root
  • 4 small ☆Dried shiitake mushrooms
  • 2 clove ☆Garlic
  • 1 piece ☆Ginger
  • 50 ml ☆Mochi Sticky Rice
  • 200 ml ☆Water for rehydrating dried shiitake mushrooms
  • 2 1/2 cup ☆Water
  • 4 ☆Peeled chestnuts
  • 8 ☆Gingko nuts
  • 1 tsp ☆Salt
  • 2 tsp Rokusuke salt
  • 2 tbsp Sake (for seasoning)
  • 1 dash Salt (for seasoning)
  • 1 Pepper
  • 1 Green onions

How to Make Super Simple & Authentic Chicken Ginseng Soup

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Super Simple & Authentic Chicken Ginseng Soup in your home by yourself.

    Step 1
  • Wash the mochi-sticky rice and let soak in water for at least 30 minutes. Rehydrate the dried shiitake mushrooms in hot water.
  • Step 2
  • Flavor the chicken thighs with salt and sake.
  • Step 3
  • Cut the burdock root into bite-sized pieces, parboil, then drain in a strainer. If using ginseng you don't have to do this, just add as-is.
  • Step 4
  • Peel the garlic and and ginger and cut into slices.
  • Step 5
  • Add all the ☆ ingredients to the pot (add the water used to rehydrate the shiitake as well), cover with a lid and cook on medium heat.
  • Step 6
  • Once it comes to a boil, reduce to the lowest heat possible and simmer for more than 100 minutes, removing any scum as it forms. If you have a pressure cooker you can use it on medium heat for 25 minutes with pressure, and it's complete.
  • Step 7
  • Once the chicken has reached your desired softness, test the flavor and adjust with salt and pepper. Top with green onions if you like.
  • Step 8
  • If you feel the taste is too thin, adding rokusuke salt is very delicious. Of course, regular salt is just as good.
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