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Super-simple! Chicken Thighs And Onion Simmered In Sauce Recipe

Super-Simple!  Chicken Thighs and Onion Simmered in Sauce Recipe
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Serving : 3
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Prepare the ingredients before making Super-Simple! Chicken Thighs and Onion Simmered in Sauce in your home. Then, follow these steps below to serve Super-Simple! Chicken Thighs and Onion Simmered in Sauce for your family or friends.

Ingredients: Super-Simple! Chicken Thighs and Onion Simmered in Sauce

  • 1 1/2 medium-sized Onion (sliced)
  • 3 Chicken thigh
  • 1 tbsp Vegetable oil
  • 60 ml Sake
  • 40 ml Soy sauce
  • 1 dash Chopped leek (optional)

How to Make Super-Simple! Chicken Thighs and Onion Simmered in Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Super-Simple! Chicken Thighs and Onion Simmered in Sauce in your home by yourself.

    Step 1
  • Heat a frying pan, add some vegetable oil, and cook the thinly sliced onions. Cook slowly over medium heat to prevent burning them. Sauté just enough for to lightly brown.
  • Step 2
  • Place the chicken thighs in the pan, skin facing down, on top of the onions.
  • Step 3
  • Cover and cook for 15 minutes over low heat. Moisture will be released from the meat and onions to steam-cook them.
  • Step 4
  • Pour in the sake and soy sauce. Use a wooden spatula to mix, taking care not to burn the onions. Remove the lid and after 5 minutes over medium heat, turn the meat over. Simmer in the juices.
  • Step 5
  • Remove the meat and cut into bite-sized pieces. Transfer to a serving plate. Top with the juicy onion sauce, and garnish with chopped leek to taste.
  • Step 6
  • Another user reports that if you slice the onions too thinly, they'll burn easily.
  • Step 7
  • .
  • Step 8
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