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Super Simple Pain De Campagne Recipe

Super Simple Pain de Campagne Recipe
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Serving : 1
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Prepare the ingredients before making Super Simple Pain de Campagne in your home. Then, follow these steps below to serve Super Simple Pain de Campagne for your family or friends.

Ingredients: Super Simple Pain de Campagne

  • 200 grams Semi-strong or all-purpose bread flour (Lys d'Or brand recommended)
  • 3 grams Dry yeast
  • 6 grams Sugar
  • 4 grams Salt
  • 130 grams Water

How to Make Super Simple Pain de Campagne

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Super Simple Pain de Campagne in your home by yourself.

    Step 1
  • Knead in your bread maker for 7 to 8 minutes.
  • Step 2
  • Allow the dough to rise to twice its size at 30 ℃ (1st rising).
  • Step 3
  • Deflate the dough lightly, round it off again, and let it rest for 30 minutes.
  • Step 4
  • Round off the dough into a ball with a smooth surface again, and place it in a floured banetton (ridged bread-rising mold) with the seam side up. Allow to rise again (2nd rising) for 15 - 20 minutes at 36℃.
  • Step 5
  • Transfer the dough to a sheet of kitchen parchment paper, and slash the top in a crisscross pattern. Preheat the oven along with a stainless steel bowl and the baking sheet to 250°C.
  • Step 6
  • Place the kitchen parchment paper with the dough on the heated baking sheet, and invert the heated bowl over the dough. Lower the heat to 210℃ and bake for 25 minutes. Remove the bowl 10 minutes after the start of baking.
  • Step 7
  • And it's complete.
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