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Super Soft Butter Rolls In A Bread Maker Recipe

Super Soft Butter Rolls in a Bread Maker Recipe
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Prepare the ingredients before making Super Soft Butter Rolls in a Bread Maker in your home. Then, follow these steps below to serve Super Soft Butter Rolls in a Bread Maker for your family or friends.

Ingredients: Super Soft Butter Rolls in a Bread Maker

  • 250 grams Extra strong flour (I used Golden Yacht)
  • 4 grams Dry yeast (I used Saf Semi-dry Yeast)
  • 3 grams Salt (I used natural salt)
  • 25 grams Sugar
  • 30 grams Egg (Use any leftover for a glaze)
  • 110 grams Milk
  • 25 grams Unsalted butter

How to Make Super Soft Butter Rolls in a Bread Maker

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Super Soft Butter Rolls in a Bread Maker in your home by yourself.

    Step 1
  • Put all of the ingredients in a bread machine and set to dough mode. The first rising should take about 60 minutes.
  • Step 2
  • Once the dough has doubled in size, take it then divide and shape into 50 g balls. Cover with a damp cloth and let rest for 10 minutes.
  • Step 3
  • Dust the dough with strong flour and using a rolling pin, roll out the dough as shown in the photo.
  • Step 4
  • Loosely roll up the dough, starting with the wide end.
  • Step 5
  • Place the rolls seam-side down on the oven pans, and let rise again. (40 minutes at 35% humidity, if you don't have a bread-rising setting on your oven).
  • Step 6
  • Cover with a damp cloth and let rise until doubled in size, at about 25°C for 40-60 minutes.
  • Step 7
  • Preheat the oven to 180°C. Brush any leftover beaten egg yolk on the rolls.
  • Step 8
  • Bake at 180°C for 20-25 minutes, or until they are brown. Remove from oven, thump the pan on a hard surface, remove the rolls and cool on a rack.
  • Step 9
  • Let rest until they've cooled down a bit and enjoy.
  • Step 10
  • Put any leftover rolls in a plastic bag, and they'll stay soft even the next day.
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