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Super Soft! Pinapple (core) Marinade Recipe

Super Soft! Pinapple (Core) Marinade Recipe
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Prepare the ingredients before making Super Soft! Pinapple (Core) Marinade in your home. Then, follow these steps below to serve Super Soft! Pinapple (Core) Marinade for your family or friends.

Ingredients: Super Soft! Pinapple (Core) Marinade

  • 1 Pineapple core
  • 1 use about 1 piece of breast meat for half of the pineapple core Any type of meat (I especially recommend a block)

How to Make Super Soft! Pinapple (Core) Marinade

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Super Soft! Pinapple (Core) Marinade in your home by yourself.

    Step 1
  • This is the pineapple core.
  • Step 2
  • Cut into suitable pieces, then put through a food processor to finely grind it. You can also use a knife to mince.
  • Step 3
  • Put the minced pineapple from Step 2 in a plastic bag with the meat and marinade for 1 hour. You can cut the meat or do it as a block, whichever you prefer. See Step 6.
  • Step 4
  • When cooking, wipe off the pineapple core paste with paper towels (If you used a meat chunk, lightly wash it off.)
  • Step 5
  • This is a salty chicken dish I used..
  • Step 6
  • 6.30.2011 - When marinating a large chunk of meat, use a fork to pierce holes to help the marinade. Let it sit for half a day, ideally a day or two.
  • Step 7
  • Even with thinly sliced meat, add a little raw pineapple juice and set aside for a completely different experience. This can also be frozen.
  • Step 8
  • Use in "Soraten Mama's" sweet & sour pork.
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