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Super Soft Pretzels And Pretzel Bites (nuggets) Recipe

Super Soft Pretzels and Pretzel Bites (nuggets) Recipe
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Serving : 12
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Prepare the ingredients before making Super Soft Pretzels and Pretzel Bites (nuggets) in your home. Then, follow these steps below to serve Super Soft Pretzels and Pretzel Bites (nuggets) for your family or friends.

Ingredients: Super Soft Pretzels and Pretzel Bites (nuggets)

  • 4 tsp active dry yeast
  • 1 tsp granulated sugar
  • 1 1/4 cup warm water ( 110 degrees F/ 45 degrees Celsius )
  • 5 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 1/2 tsp salt
  • 1 tbsp vegetable oil
  • 4 cup hot water
  • 1/2 cup baking soda
  • 2 eggs
  • 2 tbsp water
  • 1 cinnamon and sugar mixture , Optional
  • 1 pretzel salt or any course salt, kosher is ok
  • 1 stick melted butter

How to Make Super Soft Pretzels and Pretzel Bites (nuggets)

If you have prepared the ingredients needed, now time to start cooking. There are 19 steps you must follow to make Super Soft Pretzels and Pretzel Bites (nuggets) in your home by yourself.

    Step 1
  • Dissolve sugar in warm water with yeast. Let sit until foamy. About 10 minutes or so.
  • Step 2
  • In large bowl, add the flour, 1/2 cup sugar and salt. Mix until well combined.
  • Step 3
  • Make a well in the middle of flour mixture and slowly add the yeast mixture and vegetable oil.
  • Step 4
  • Mix well until it turns into dough. Add one tablespoons of warm water at a time if dough is to dry.
  • Step 5
  • Knead until smooth and elastic. Usually about 8 to 10 minutes. Grease a large bowl with vegetable oil and place dough in bowl, turning to coat all sides.
  • Step 6
  • If you have a bread maker, set to dough setting and take out after first rise. Saves time.
  • Step 7
  • Cover with plastic wrap and let sit in warm place until it doubles in size. Usually about an hour, depending how warm the place is. May take less time if very warm.
  • Step 8
  • Preheat oven to 450°F. Yes 450 :) Grease 2 cookie sheets. I like to also use cooling rack after I dip pretzels in water bath to drain off excess water, but you don't have to.
  • Step 9
  • Dissolve baking soda in hot water. I like bringing my water to a full boil, then adding soda. Be careful because it will foam. Then remove from heat after it has fully been dissolved.
  • Step 10
  • When dough has doubled in size, turn out onto lightly floured surface and divide into 12 pieces. You can make these as large or small as you like. I like mine rather large as you can see.
  • Step 11
  • Roll each piece into a rope by using both hands and working from the middle out. Make rope about 15-20 inches for larger pretzels.
  • Step 12
  • Shape each rope into a pretzel shape. I make a upside down horseshoe shape and then take ends and twist and press ends at bottom of twisted end. Shape pretzel after twisting to make it more pretzel looking.
  • Step 13
  • Once all the pretzels are formed, dip each pretzel into water and baking soda mixture and place on cookie sheet draining off excess after dipping.
  • Step 14
  • This gives the pretzels that golden mahogany color. I like mine a little lighter so I do not bake mine as long. Whatever you choose is fine.
  • Step 15
  • Beat eggs and water together to make a egg wash.
  • Step 16
  • Brush the dipped pretzels in egg wash mixture and sprinkle each pretzels with salt.
  • Step 17
  • Bake for 5-8 minutes or until browned to your liking.
  • Step 18
  • Brush with melted butter right out of the oven.
  • Step 19
  • You can also roll out the ropes and cut into 1 inch pieces and follow rest of directions to make pretzel bites. Or roll into sticks.
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