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Super Tasty Summer Curry With Canned Tomatoes Recipe

Super Tasty Summer Curry with Canned Tomatoes Recipe
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Serving : 10
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Prepare the ingredients before making Super Tasty Summer Curry with Canned Tomatoes in your home. Then, follow these steps below to serve Super Tasty Summer Curry with Canned Tomatoes for your family or friends.

Ingredients: Super Tasty Summer Curry with Canned Tomatoes

  • 50 grams Bacon
  • 2 Onions
  • 1 Carrot
  • 4 Aubergines - small Japanese type
  • 1 pack King oyster mushrooms
  • 1 pack Okra
  • 1 pack Shishito peppers
  • 1 packet Store-bought curry roux
  • 1 can Canned tomatoes (whole tomatoes)
  • 1 Soup stock cubes
  • 1 clove Garlic (grated)
  • 1 tbsp Mentsuyu (3x concentrate)
  • 2 tbsp Oil
  • 1 tbsp Olive oil
  • 1 amount of water according to the instructions on the roux packet Water

How to Make Super Tasty Summer Curry with Canned Tomatoes

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Super Tasty Summer Curry with Canned Tomatoes in your home by yourself.

    Step 1
  • Mince the onions. Cut the aubergines into 4 even pieces, the bacon into 3 cm strips and the other vegetables into bite sizes.
  • Step 2
  • Heat oil in a frying pan, add garlic and onions and sauté until translucent. Then, add bacon and vegetables except shishito peppers and stir fry well. Transfer to a large pot.
  • Step 3
  • Heat olive oil in the frying pan and stir fry the shishito peppers.
  • Step 4
  • Add vegetables, water, the canned tomatoes and soup stock cube to a large pot and simmer. When the ingredients are tender, add curry roux and dissolve. Pour the mentsuyu to finish.
  • Step 5
  • Mound the rice on a plate, pour the curry over and top with the sautéed shishito peppers.
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