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Super Thick Rare Wagyu Steak Recipe

Super Thick Rare Wagyu Steak Recipe
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Serving : 2
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Prepare the ingredients before making Super Thick Rare Wagyu Steak in your home. Then, follow these steps below to serve Super Thick Rare Wagyu Steak for your family or friends.

Ingredients: Super Thick Rare Wagyu Steak

  • 500 grams Beef
  • 1 Garlic
  • 1 dash Olive oil

How to Make Super Thick Rare Wagyu Steak

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Super Thick Rare Wagyu Steak in your home by yourself.

    Step 1
  • These are the delicious-looking wagyu beef steaks that I got my hands on. Rare is definitely the best.
  • Step 2
  • Pierce the tendon parts of the steak.
  • Step 3
  • Season one side of the steak with pepper.
  • Step 4
  • Heat olive oil and cook the garlic until fragrant.
  • Step 5
  • Sear the steak on high heat, pepper side down.
  • Step 6
  • Sprinkle pepper on the exposed side of the steak.
  • Step 7
  • After 1-2 minutes, flip the steak over.
  • Step 8
  • Once you've cooked the other side for 1-2 minutes, let's brown the edges of the meat. Look how amazingly thick it is!
  • Step 9
  • Once all sides have been lightly browned, place the meat into the fish grill to cook. (Both sides over medium).
  • Step 10
  • Once the interior has reached 50°C, it's done. It should take about 10 minutes.
  • Step 11
  • Thanks to the grill, the inside is still rare, but the thick steak itself is nice and hot! Garnish with butter or sprinkle on some salt if you'd like.
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