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Super Thrify! Yakiniku-style Chicken And Komatsuna Stir-fry Recipe

Super Thrify! Yakiniku-Style Chicken and Komatsuna Stir-fry Recipe
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Serving : 3
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Prepare the ingredients before making Super Thrify! Yakiniku-Style Chicken and Komatsuna Stir-fry in your home. Then, follow these steps below to serve Super Thrify! Yakiniku-Style Chicken and Komatsuna Stir-fry for your family or friends.

Ingredients: Super Thrify! Yakiniku-Style Chicken and Komatsuna Stir-fry

  • 1 fillet Chicken breast thinly sliced on the diagonal
  • 1 bunch Komatsuna (cut into 5 cm lengths)
  • 2 tbsp ★ Soy sauce
  • 1 tbsp ★ Mirin
  • 1 tsp ★ Sugar
  • 1 tsp ★ Kombu based dashi stock
  • 5 cm ★ Minced garlic (from a tube)
  • 1 tbsp ★ Ground white sesame seeds
  • 1 Sesame oil

How to Make Super Thrify! Yakiniku-Style Chicken and Komatsuna Stir-fry

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Super Thrify! Yakiniku-Style Chicken and Komatsuna Stir-fry in your home by yourself.

    Step 1
  • Combine the ★ ingredients, then marinate the chicken for over 10 minutes (you can omit this step).
  • Step 2
  • Heat the sesame oil in a frying pan, add the pieces of chicken to the pan one by one, and fry on both sides.
  • Step 3
  • First add the komatsuna stalks, then the leaves, and finally the meat. Pour in the marinade (the ★ ingredients), sauté until the komatsuna is tender, then serve.
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